Pearson Dining Hall features more than 10 stations serving our Eagles breakfast, lunch and dinner!
Annies Bakery
190 Calories
Rich, decadent delight, bursting with intense chocolate flavor and a perfectly chewy texture
120 Calories
Sugar cookies with a buttery flavor that’s perfectly balanced by just the right amount of sweetness
Ignition
140 Calories
House-made rich tomato sauce and a generous layer of melted mozzarella cheese
170 Calories
Generous layer of crispy pepperoni slices atop a rich tomato sauce and melted mozzarella cheese
Iron Skillet
110 Calories
Shredded jackfruit sautéed with kidney beans, crushed tomatoes, onions, peppers, garlic and spices
190 Calories
Fried rice with pea pods, onion, green onion, garlic, ginger and soy sauce with scrambled eggs
170 Calories
Stir-fried chicken, broccoli, cabbage, carrot, celery and onion tossed with teriyaki sauce
40 Calories
Broccoli, mushrooms, cabbage, carrot, onion, green and red peppers, water chestnuts and soy sauce
Twirl
60 Calories
Tangy balsamic vinaigrette dressing
40 Calories
Lite Italian salad dressing
100 Calories
Homestyle creamy ranch salad dressing
50 Calories
Chilled mixed fruit
25 Calories
Cubed fresh cantaloupe
0 Calories
Sliced fresh cucumbers
10 Calories
Fresh grape tomatoes
25 Calories
Cubed honeydew melon
10 Calories
Romaine & Iceberg Lettuce
15 Calories
Shredded fresh carrots
5 Calories
Sliced green and red bell peppers
Under The Hood
400 Calories
Juicy all-beef burger topped with American cheese served hot-off-the-grill on a fresh, soft bun
260 Calories
Gardenburger® black bean burger served hot-off-the-grill on a fresh, soft bun
310 Calories
Tender boneless chicken marinated in orange juice, garlic, basil and thyme on a fresh, soft bun
60 Calories
Shredded Cheddar cheese
150 Calories
Thin-cut potatoes, deep-fried to golden brown
Also Available
There is currently no food available for your preferences
Menu Highlights
Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
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